You’ll be amazed at how a simple side dish can absolutely wow your tastebuds! All it takes is fresh fingerling potatoes, olive oil, salt, and fennel seeds to bring this roasted potato recipe to life. The secret is roasting the petite potatoes so their outer skins get crispy and golden brown. Then, tossing them with fragrant fennel seeds adds a burst of flavor you won’t believe. The aroma alone will make your mouth water! In just 40 minutes, you can have the perfect side to any meat or fish entree. Keep reading to learn how to roast fingerling potatoes to absolute perfection. This easy recipe will soon become a staple in your kitchen that impresses family and friends every time.
Ingredients Needed for Roasted Fingerlings With Fennel Seed Recipe
To make this mouthwatering side dish, you’ll need just a few simple ingredients:
1 1⁄2 pounds fingerling potatoes, halved lengthwise
3 tablespoons olive oil
1 1⁄2 teaspoons fennel seeds
1 teaspoon coarse sea salt
1⁄2 teaspoon freshly ground black pepper
That’s it – told you this recipe was easy! The key is using high-quality, fresh ingredients to maximize flavor. Look for fingerlings that are firm, with an uneven, knobby shape and thin, edible skin. Fennel seeds contain essential oils that impart a lovely licorice-like aroma. Coarse sea salt and freshly cracked pepper add texture and a burst of flavor.
With a drizzle of fruity olive oil and a sprinkle of spices, humble fingerling potatoes are transformed into an irresistible treat. Your tastebuds will rejoice with each bite of these crispy, caramelized potatoes infused with the mellow sweetness of fennel. This addictive side dish is sure to become a family favorite!
Whip up a batch of roasted fingerlings and fennel seed for your next barbecue or Sunday supper. Your guests will surely thank you – if they stop eating long enough! A perfect accompaniment for grilled meats, fish or chicken, this recipe will wow tastebuds and add oomph to any meal. Enjoy!
Step-by-Step Instructions for Roasted Fingerlings and Fennel Seed
Are you ready for an explosion of flavor? This simple yet scrumptious recipe for roasted fingerling potatoes and fennel seeds is sure to wow your tastebuds.
To start, preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
Next, wash and scrub 12-16 fingerling potatoes. No need to peel, just pat dry with a towel. Toss with 2 tbsp olive oil, 1 tsp sea salt, and 1/2 tsp freshly ground black pepper.
Then, toast 1 tbsp fennel seeds in a small dry skillet over medium-high heat, stirring frequently, until fragrant, about 2 minutes. Pour onto a plate to cool.
Spread the potatoes in an even layer on the prepared baking sheet. Roast for 20 minutes, then remove from oven.
Sprinkle the toasted fennel seeds over the potatoes and return to the oven. Continue roasting until the potatoes are tender when pierced with a fork, 10 to 15 more minutes.
Remove from oven and let cool slightly, then serve and enjoy your flavorful feast! The aromatic fennel seeds pair perfectly with the earthy fingerlings. Your tastebuds will rejoice with each scrumptious bite.
This irresistible side dish is sure to become a favorite. Why not double the recipe so you have leftovers to enjoy all week long? Your belly will thank you!
Serving Suggestions for Roasted Fingerlings With Fennel Seed Recipe
You’ve just made the most delicious roasted fingerling potatoes seasoned with fennel seeds. Now comes the fun part – enjoying your creation! Here are some cheerful ways to serve these flavorful potatoes:
Toss the fingerlings in a fresh salad for a hearty and wholesome meal. Mix the potatoes with arugula, chopped apple, goat cheese and a lemony vinaigrette. The anise-like flavor of the fennel pairs perfectly with tangy greens and creamy cheese.
Serve the potatoes as a side to grilled chicken, fish or steak. The roasted potatoes are a comforting accompaniment to simply prepared meats. For extra decadence, top the potatoes with parmesan cheese, fresh herbs like rosemary or chives and a drizzle of olive oil.
Make roasted potato tacos or burritos with black beans, salsa and avocado. The fennel seeds add an unexpected pop of flavor to Mexican-inspired dishes. Add cumin, chili powder and cilantro for an authentic southwestern kick.
Transform the leftovers into a hash for brunch. Dice any remaining potatoes and sauté in a pan with bell peppers, onion, garlic and eggs. The bold fennel flavor enhances all the ingredients in the hash. Top with hot sauce, cheese, cilantro or scallions.
However you choose to enjoy these roasted fingerling potatoes, your taste buds will thank you! The combination of creamy potatoes, caramelized edges and bright fennel seeds creates a simply irresistible side or main dish. Buon appetito!
Now that you know how easy and delicious this roasted fingerling potato and fennel seed dish is, you simply must give it a try! The crispy, caramelized potatoes paired with the aromatic punch of fennel is a flavor combination that will leave your tastebuds tingling. So go on – gather your ingredients, turn on some fun music, and let your inner chef shine. Roast up a batch of these fingerlings tonight for a simple side or appetizer that is sure to wow. Your friends and family will be begging you for the recipe, and you’ll be eager to share it so they too can experience this scrumptious spud sensation. Cooking should be an adventure, and this recipe is your passport to culinary bliss. Bon appétit!