Wow! This Maple Pudding Cake Recipe Is to Die For

You walk into the kitchen and smell something absolutely heavenly. Your nose guides you to the oven, where the most delectable maple aroma fills the air. Peering inside, you see a cake unlike any you’ve baked before – it’s puffed up with a gooey, syrupy center just waiting to burst out. This, my friend, is maple pudding cake. The name may sound unusual, but trust me when I say this recipe is about to rock your world. It’s sweet, it’s decadent, and it’s everything your next dessert dreams are made of. With just a few simple ingredients you likely have on hand, you can whip up a cake that looks and tastes like it came straight from a 5-star restaurant. From preparation to presentation, this cake is sure to impress. But enough chatter – it’s time to get baking! This maple pudding cake recipe is about to become your new favorite.

This Maple Pudding Cake Recipe Is Simply Irresistible

Are you ready for an utterly delectable dessert that will wow your guests? This maple pudding cake recipe is a showstopper. The combination of a moist maple-flavored cake and a rich maple pudding sauce is simply irresistible.

When you pull this stunner out of the oven, the intoxicating aroma of maple and vanilla will fill your kitchen. As the cake cools, the pudding sauce seeps into the cake, creating a sublime mingling of flavors and textures. Each bite delivers a burst of maple flavor complemented by the creamy pudding.

To make this crowd-pleaser:

  • Mix the dry ingredients – flour, baking powder, salt.

  • In another bowl, whisk the wet ingredients – maple syrup, milk, eggs, and vanilla.

  • Add the wet ingredients to the dry; stir until just combined. Pour into a greased pan.

  • Make the pudding sauce by heating maple syrup, milk, sugar, egg yolks. Whisk constantly until thickened.

  • Pour the pudding sauce over the batter. Bake for about 40 minutes.

  • Let cool at least 30 minutes so the sauce fully soaks in. Dust with powdered sugar and top with whipped cream.

This showstopping maple pudding cake is guaranteed to elicit rave reviews and requests for seconds from anyone lucky enough to taste it. For an unforgettable dessert, make this irresistible treat today! Your taste buds will rejoice.

Step-by-Step Instructions for Making the Best Maple Pudding Cake

Are you ready to make the most decadent maple treat ever? Then follow these simple steps to whipped up this showstopping dessert in no time!

  1. Preheat the oven to 350°F and grease an 8-inch square pan.

  2. In a bowl, whisk together the dry ingredients: 1 1/4 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.

  3. In another large bowl, beat 1/2 cup butter with 3/4 cup sugar until light and fluffy, about 2 minutes. Beat in 2 eggs and 1 teaspoon vanilla extract.

  4. Gradually beat the flour mixture into the wet ingredients. Mix in 1 cup milk and 1/2 cup maple syrup. Pour into the prepared pan.

  5. For the maple syrup topping, heat 1/2 cup maple syrup, 1/4 cup milk, and 2 tablespoons butter in a small saucepan over medium heat, stirring frequently, until bubbly. Pour over the batter in the pan.

  6. Bake for about 40 minutes, until a toothpick inserted into the center comes out with moist crumbs attached. Let cool completely, at least 4 hours.

  7. Run a knife around the edge of the pan to loosen the cake before inverting onto a serving platter. Slice and enjoy! The cake absorbs the syrup as it cools, becoming pudding-like. Simply divine!

With a few basic ingredients and easy steps, you’ll have a decadent maple pudding cake that will delight friends and family. Now, what are you waiting for? Get baking and savor every sweet, maple-infused bite!

Maple Pudding Cake FAQ: Answering All Your Baking Questions

You probably have a few questions about this delicious recipe. Not to worry, we’ve got you covered! This section will give you all the details you need to make this maple pudding cake a sweet success.

  • How long does it take to make? From start to finish, expect this cake to take about an hour. The prep time is only 15 minutes, but you’ll need 45 minutes for baking and chilling. Worth the wait!

  • Can I use maple extract instead of maple syrup? Maple extract will add lots of maple flavor, but the maple syrup is key for the pudding layer. The syrup helps create the gooey, saucy layer that makes this cake so special. Stick with the real maple syrup.

  • Do I need to use buttermilk? Buttermilk adds moisture and a slight tangy kick, but you can substitute the same amount of sour cream, plain yogurt, or milk. The cake may be slightly less fluffy but will still be delicious.

  • Can I make it ahead of time? Yes, this cake is perfect for make-ahead. Bake as directed, then chill in the fridge for up to 2 days. Before serving, bring to room temperature and dust with confectioners’ sugar. Your guests will think you slaved all day!

  • Any tips for the best results? Be careful not to overbake the cake or the pudding layer won’t have a chance to form. Check for doneness at 35 minutes. Let the cake cool completely, at least 2 hours, so it firms up enough to slice neatly. And top each slice with vanilla ice cream for an over-the-top treat!

We hope we’ve covered everything you need to know to make this wonderful maple pudding cake. What are you waiting for? Fire up that oven and get baking – your sweet reward awaits! Let us know if you have any other questions. Happy baking!


You won’t believe how easy and delicious this maple pudding cake is until you try it yourself! The combination of flavors and textures is out of this world. Run, don’t walk, to gather the simple ingredients. Then let your sweet tooth rejoice as you whip up this treat. One bite will transport you to dessert paradise. Share a slice with friends and wait for the rave reviews. They’ll be begging for the recipe. Satisfy your maple cravings and become the star baker with this pudding cake. Your taste buds will thank you! Now get baking and experience maple joy.