Mexican Street Corn Nachos

You’re craving some south-of-the-border flavor but don’t feel like going out or waiting on delivery. Well, have we got the perfect recipe for you – Mexican Street Corn Nachos! These loaded nachos are the ultimate comfort food, combining crispy tortilla chips, gooey cheese, spicy chicken, and the unforgettable flavors of Mexican street corn. In just 30 minutes, you can have a fiesta on your plate, no plane ticket required. With simple pantry ingredients like canned corn, mayo, cotija cheese, and chili powder, you’ll feel like you’re on vacation in Mexico with each flavorful bite. Keep reading for the easy step-by-step recipe to make this craveable dish right in your own kitchen. Olé!

Ingredients for Mexican Street Corn Nachos

To make these delicious nachos, you’ll need:

•Corn tortilla chips – Get the sturdy, triangle-shaped chips that can stand up to heavy toppings.

•Grilled corn – Grilled corn on the cob, cut off the cob. Or use frozen grilled corn kernels, thawed.

•Mayonnaise – Mix mayonnaise, lime juice, chili powder, cilantro, and cotija or feta cheese to make the creamy corn topping.

•Cheese – Shredded Monterey Jack, cheddar, cotija, or Mexican blend. Use what you like!

•Optional additions:

  • Black olives

  • Diced tomatoes

  • jalapeños or green chiles (or red pepper for less heat)

  • Cilantro

  • Lime wedges

  • Avocado

With all these ingredients prepped, you’ll be ready to assemble the most epic nachos of your life. Layer the chips with cheese, corn, and your favorite additions. Broil for a couple minutes until the cheese is melted. Top with the creamy corn mayonnaise, extra cheese, and cilantro.

Squeeze fresh lime juice over the top and dig in immediately with friends. These irresistible Mexican street corn-inspired nachos are perfect for any occasion – game day, movie night, or just because. Ole!

Step-by-Step Instructions to Make the Best Mexican Street Corn Nachos

To make authentic Mexican street corn nachos at home, you’ll need a few ingredients and these easy steps:

First, start with fresh tortilla chips. Look for plain salted chips or make your own by cutting corn tortillas into wedges, tossing with oil and salt, then baking at 400 F until crisp, about 10-15 minutes.

Next, grill the corn. Brush corn on the cob with oil and grill over high heat, turning occasionally, until lightly charred, about 10 minutes. Let cool, then slice off the kernels.

Now for the toppings! Shred cotija or feta cheese and slice black olives. Finely chop cilantro, jalapeños, and red onion.

Mix the corn kernels, cheese, olives, cilantro, jalapeños, and onion. Season with lime juice, chili powder, cumin, salt, and pepper.

To assemble, spread the chips on a platter and top with the corn mixture. Drizzle with mayonnaise and hot sauce for extra flavor.

Finally, garnish with lime wedges, extra cheese, and cilantro. Your Mexican street corn nachos are ready to enjoy! The blend of grilled corn, spicy flavors, and creamy mayonnaise is out of this world. Your friends and family will surely appreciate this authentic taste of Mexico. ¡Buen provecho!

Customize Your Mexican Street Corn Nachos

The best part about nachos is customizing them to your tastes. Here are some suggestions to spice up your Mexican street corn nachos:

Add some black or pinto beans. The creamy beans pair perfectly with the lime and chili flavors. Just heat them up and spoon them over the top.

Include diced tomatoes for a pop of freshness. Cherry or grape tomatoes cut in half also make a great topping.

Add extra chili peppers like jalapeños or Anaheim peppers for extra heat. Slice them up and scatter over the nachos.

Include sliced radishes for a peppery crunch. Thinly slice colorful radishes like red radishes or watermelon radishes.

Add cilantro, either fresh chopped leaves or whole sprigs. The fresh herby flavor complements the corn and spices.

Include grilled chicken, steak, or shrimp for a heartier meal. Grilled meats make a satisfying protein addition to the nachos.

Use different cheeses like cotija, feta, or goat cheese in addition to the cheddar. Mixing in various cheeses adds more complex flavors.

Top it off with sour cream, avocado, lime wedges, or hot sauce. These condiments let everyone customize their desired level of creaminess, fattiness or heat.

The possibilities for customizing Mexican street corn nachos are endless. Set out a variety of toppings and let everyone choose their favorites for a interactive nacho bar experience. Your guests will love crafting their perfect customized nachos!