Decadent Dark Chocolate Avocado Mousse

You’ve probably heard that avocados are full of healthy fats and antioxidants, but did you know they can be turned into a decadent chocolate dessert? Well, get ready to have your mind blown because this dark chocolate avocado mousse recipe will satisfy your sweet tooth and your health goals in one fell swoop. The velvety texture and rich chocolate flavor mask the avocado so well that no one will guess the secret ingredient. Not only is this treat dairy-free, but the avocado adds a dose of potassium, fiber, and monounsaturated fats to balance out the indulgence. So go ahead – grab your avocados, cocoa powder, and get ready to whip up a chocolate mousse that’s not only good for you but totally irresistible too. This easy 4-ingredient recipe will become your new favorite chocolate fix!

Ingredients You’ll Need for This Chocolate Avocado Mousse Recipe

For this rich yet healthy dessert, you’ll need just a few simple ingredients:

  • 3 ripe avocados – Make sure they’re soft to the touch and dark in color. Avocados give this mousse its creamy texture.

  • 1/2 cup cocoa powder – Look for raw cacao powder if you want an antioxidant boost. The cocoa powder provides intense chocolatey flavor.

  • 1/3 cup maple syrup – Maple syrup naturally sweetens this mousse without refined sugar. Honey also works great as a substitute.

  • 1 teaspoon vanilla extract – Vanilla enhances the flavors of chocolate and avocado.

  • Dash of sea salt – Just a tiny bit of salt helps balance the sweetness and brings out the flavor of chocolate.

  • Optional garnishes: fresh berries, chopped nuts, coconut flakes. Garnish as desired for extra decadence!

With just a few superfood ingredients, you’ll be enjoying the richest, creamiest chocolate mousse of your life in no time. Your taste buds – and your body – will thank you for this healthy yet indulgent treat! Dig in and savor each velvety spoonful.

Step-by-Step Instructions to Make Decadent Dark Chocolate Avocado Mousse

To make this rich and creamy mousse, you’ll need just a few ingredients and about 10 minutes of prep time.


  • 2 ripe avocados

  • 1/2 cup dark chocolate chips

  • 1/3 cup milk of your choice (almond, soy, or dairy)

  • 1/3 cup maple syrup or honey

  • 1 teaspoon vanilla extract

  • Pinch of salt


  1. Halve the avocados and remove the pits. Scoop the flesh into a blender or food processor.

  2. Add the chocolate chips, milk, sweetener, vanilla, and salt.

  3. Blend everything together on high speed until completely smooth and creamy. Scrape down the sides as needed.

  4. Chill the mousse for at least 2 hours before serving. This allows it to thicken up and the flavors to develop.

  5. Optionally, top your mousse with whipped cream, shaved chocolate, or fresh berries. Enjoy!

This decadent mousse is rich, fudgy, and not too sweet. The avocado provides a creamy base without a strong flavor. Your friends and family won’t believe it’s made from avocado. Indulge in this chocolatey treat – your body and taste buds will thank you!

Serving and Storing This Creamy Chocolate Mousse Made With Avocado

Once your decadent dark chocolate avocado mousse has chilled and set, you’re ready to serve and enjoy! This rich, velvety treat is best served within 2-3 days.

  • Scoop the mousse into individual serving dishes like glasses, ramekins or small bowls. Top each serving with a dollop of whipped cream or coconut cream and shaved chocolate curls or dark chocolate squares for extra decadence.

  • For special occasions, pipe the mousse into wine or martini glasses and garnish with fresh raspberries, mint leaves or cocoa powder. Your guests will surely be impressed with this upscale, creamy dessert.

To keep your mousse fresh, store any leftovers in an airtight container and chill in the refrigerator. Consume within 3 days for the best quality and texture. The avocado and dairy in the recipe mean this mousse is perishable, so be sure to discard any leftovers past the 3 day mark.

Freezing the mousse is not recommended, as this can change the texture significantly. For the creamiest results, enjoy your dark chocolate avocado mousse chilled and freshly made. However, if needed you can refrigerate the mousse for up to 1 day before serving. Just give it a quick whisk or pulse in the food processor to restore its airy, mousse-like texture before serving.

This decadent treat may be dairy-free, but it’s certainly not guilt-free! Enjoy your dark chocolate avocado mousse in moderation and share with friends for the perfect sweet indulgence. The mix of rich chocolate and avocado makes this dessert a real showstopper. You’re sure to get rave reviews from all who try it.


So there you have it – a decadent, yet healthy dessert that’s perfect for any occasion. The avocado gives it a rich, creamy texture without any dairy, and the dark chocolate adds indulgence with antioxidants. Make it ahead of time so the flavors can blend, or whip it up right before serving for your guests. Garnish with berries, shaved chocolate or chopped nuts if you want to impress. This mousse is truly a treat for your tastebuds and your body. Who knew something so delicious could also be so good for you? The next time you crave chocolate or want a special dessert, give this avocado mousse a try. It will satisfy your sweet tooth and might just become your new favorite go-to.